Ingredients Jump to Instructions ↓

  1. 1-3/4 cups all-purpose flour

  2. 1/2 cup sugar

  3. 1 tablespoon baking powder

  4. 1/2 teaspoon salt

  5. 2 eggs

  6. 2/3 cup milk

  7. 1/3 cup butter, melted

  8. 1 teaspoon grated lemon peel

  9. 1/2 cup raspberry or strawberry jam

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden. Yield: 12 servings.


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