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Salsa Roll-Ups

  • 10servings
  • 90calories

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Source: www.bhg.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

  2. 3 tablespoons TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  3. 4 flour tortillas (6 inch)

  4. 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

  5. 1/4 teaspoon chili powder

Instructions Jump to Ingredients ↑

  1. MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients .

  2. ROLL up tortillas tightly. Cut each crosswise into 5 slices.

  3. Pizza Roll-Ups: Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend for the Mexican style cheese and dried oregano leaves for the chili powder.

  4. BLT Roll-Ups: Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Bacon Pieces and 1 chopped tomato. Roll up and slice as directed.

  5. Exchange: 1/2 Starch, 1 Fat Dietary Exchanges (or Exchange Calculations) based on Choose Your Foods: Exchange Lists for Diabetes (C) 2008 by the American Diabetes Association and the American Dietetic Association.

  6. TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.* Made with quality cheeses crafted in the USA.

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