Ingredients Jump to Instructions ↓

  1. 2 medium onions, finely chopped

  2. 4 garlic cloves, minced

  3. 2 tablespoons olive oil

  4. 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 1-1/2 pounds uncooked medium shrimp, peeled and deveined

  8. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes. Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4 in. from the heat for 3-4 minutes or until shrimp turn pink and topping is browned. Yield: 4 servings.


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