• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Oriental Garden Toss

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/3 cup thinly sliced green onions

    2. 3 tablespoons reduced-sodium soy sauce

    3. 3 tablespoons water

    4. 1 1/2 teaspoons roasted sesame oil

    5. 1 teaspoon Equal for Recipes or 3 packets Equal sweetener or 2 tablespoons Equal Spoonful™

    6. 1/4 teaspoon garlic powder

    7. 1/8 teaspoon crushed red pepper flakes

    8. 1 (3-ounce) package low-fat ramen noodle soup

    9. 2 cups fresh pea pods, halved crosswise

    10. 1 cup fresh bean sprouts

    11. 1 cup sliced fresh mushrooms

    12. 1 (8 3/4-ounce) can baby corn, drained and halved crosswise

    13. 1 red bell pepper, cut into bite-size strips

    14. 3 cups shredded Chinese cabbage

    15. 1/3 cup chopped lightly salted cashews

    Instructions Jump to Ingredients ↑

    1. Combine green onions, soy sauce, water, sesame oil, Equal, garlic powder and red pepper flakes in screw-top jar; set aside. Break up ramen noodles (discard seasoning packet); combine with pea pods in large bowl. Pour boiling water over mixture to cover. Let stand 1 minute; drain. Combine noodles, pea pods, bean sprouts, mushrooms, baby corn and bell pepper in large bowl. Shake dressing and add to noodle mixture; toss to coat. Cover and chill 2 to 24 hours. Just before serving, add shredded cabbage; toss to combine. Sprinkle with cashews, if desired.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback