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Recipe for FIGGY PUDDING Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups fine bread-crumbs

    2. 2 scant cups of milk

    3. 3 eggs

    4. 1/2 cup white sugar A little salt

    5. 1/2 cup best suet, powdered

    6. 1/2 pound best Naples figs, washed, dried and minced A pinch of soda, dissolved in hot water and stirred into the milk

    Instructions Jump to Ingredients ↑

    1. Soak the crumbs in the milk. Stir in the eggs beaten light with the sugar, the salt, suet and figs. Beat three minutes; put in buttered mould and boil three hours. Eat hot with wine sauce . It is very good.

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