Ingredients Jump to Instructions ↓

  1. 2 cups fine bread-crumbs

  2. 2 scant cups of milk

  3. 3 eggs

  4. 1/2 cup white sugar A little salt

  5. 1/2 cup best suet, powdered

  6. 1/2 pound best Naples figs, washed, dried and minced A pinch of soda, dissolved in hot water and stirred into the milk

Instructions Jump to Ingredients ↑

  1. Soak the crumbs in the milk. Stir in the eggs beaten light with the sugar, the salt, suet and figs. Beat three minutes; put in buttered mould and boil three hours. Eat hot with wine sauce . It is very good.


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