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Pita Persian Turkey

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon olive oil

    2. 1 red onion, sliced

    3. 1 sliced pound turkey

    4. 1/2 teaspoon ground cumin

    5. 1/4 teaspoon salt

    6. 1/8 teaspoon pepper

    7. 1/8 teaspoon ground cinnamon

    8. 1/2 cup dried apricot

    9. 1/4 cup raisins

    10. 1 head escarole

    11. 1 (15 1/2-ounce) can garbanzo beans, rinsed and drained

    12. 1 (15 1/2-ounce) can black eyed peas, rinsed and drained

    13. 6 pita pockets

    14. 1/2 cup plain yogurt

    Instructions Jump to Ingredients ↑

    1. In a microwave-safe bowl, combine olive oil and sliced red onion; cover. Microwave on HIGH for 2 minutes, stirring once. Add sliced turkey, cumin, salt, pepper, and cinnamon; stir to combine. Cover and microwave on HIGH for 3 minutes, stirring twice. Stir in dried apricots and raisins; cover and microwave on MEDIUM for 2 minutes. Shred escarole and add half to the bowl with garbanzo beans and black eyed peas; cover and microwave on HIGH for 1 1/2 minutes. Let stand, covered, for 5 minutes. Serve with halved pita pockets and yogurt; fill with the hot turkey mixture.

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