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  1. 4 qt Green tomatoes

  2. 1 sm Head cabbage

  3. 6 Red sweet peppers

  4. 3 c Sugar

  5. 2 qt Vinegar

  6. 1 qt Onions

  7. 1 Head cauliflower

  8. 6 tb Dry mustard

  9. 1 ts Turmeric

  10. 1/4 cup salt to each quart water, overnight. Heat to boiling. Boil

  11. 15 minutes. Drain

  12. 1 hour. Combine mustard, sugar, and turmeric. Add to vinegar, which has been heated to boiling. Simmer, stirring constantly, until slightly thickened. Pour over vegetables. Stir until thoroughly blended. Heat to boiling. Florence Taft Eaton, Concord, MA.

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