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Holiday-Thyme Rice

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, C, D, P
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 cup thinly sliced carrots

  3. 2 tablespoons finely chopped onions

  4. 1/2 cup raisins

  5. 3/4 cup apple juice

  6. 2 tablespoons fresh lemon juice

  7. 2 tablespoons light brown sugar

  8. 1 teaspoon salt

  9. 1/4 teaspoon ground black pepper

  10. 1 teaspoon finely chopped fresh thyme or 1/4 teaspoon dried thyme leaves

  11. 1/2 teaspoon ground cinnamon

  12. 1/4 teaspoon ground cardamom or nutmeg

  13. 3 cups cooked brown rice

  14. 2 medium-sized apples, cored, peeled and shredded

  15. 1 tablespoon pine nuts, toasted

Instructions Jump to Ingredients ↑

  1. In a large skillet, melt butter over medium heat; add carrots and onions and cook, stirring frequently, 5 minutes or until crisp-tender.

  2. Add raisins, juices, sugar and seasonings; mix well. Reduce heat to low, cover and simmer 10 minutes.

  3. Stir in cooked brown rice and apples; cook until heated through, stirring occasionally.

  4. Stir in pine nuts. Serve.

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