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Ingredients Jump to Instructions ↓

  1. 3 cups canned low-sodium chicken broth or homemade stock, more if needed

  2. 1 onion , chopped

  3. 2 carrot s, cut into 1/4-inch dice

  4. 1 1/2 teaspoons dried dill

  5. 1/3 cup rice

  6. 16 littleneck clam s, scrubbed

  7. 1/2 cup water

  8. 1 1/2 pounds cod fillets, cut into 1-inch pieces

  9. 1 cup frozen petite pea s

  10. 2 teaspoons salt

  11. 1/4 teaspoon fresh-ground black pepper

  12. 3 large egg s

  13. 3 tablespoons lemon juice

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