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Honey Chocolate Cake

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 

    2. 1/2 c Sifted Flour

    3. 1 ts Baking Powder

    4. 1 ts Baking Soda

    5. 1/2 ts Salt

    6. 1/2 c Shortening

    7. 1/2 c Sugar

    8. 3/4 c Honey

    9. 1 Egg, Separated

    10. 2 oz Chocolate, Melted

    11. 1/4 c Water

    12. 1/2 c Sour Milk

    13. 1 ts Vanilla

    Instructions Jump to Ingredients ↑

    1. Sift flour, baking powder, soda and salt together. Cream shortening with sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids alternately in small amounts, blending after each addition. Fold in stiffly beaten egg white. Bake in greased pan in moderate oven 350?r 40 to 50 minutes. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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