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  • 170minutes
  • 806calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs pork baby back ribs

  2. 1/4 cup paprika

  3. 1 tablespoon black pepper

  4. 1 tablespoon salt

  5. 1 tablespoon chili powder

  6. 3/4 tablespoon garlic powder

  7. 3/4 tablespoon onion powder

  8. 1 teaspoon ground cayenne pepper

  9. 1/2 cup lemon juice

  10. 2/3 cup ketchup

  11. 2 teaspoons Worcestershire sauce

  12. 1/2 cup brown sugar

  13. 1 garlic clove , minced

Instructions Jump to Ingredients ↑

  1. Fill the bottom of a broiler pan about half full of water.

  2. Mix rub ingredients together and generously rub into both sides of ribs.

  3. Place ribs on top section of broiler pan.

  4. Cover with foil and fold edges under to seal in steam as they cook.

  5. Bake in 300° oven for 2 hours.

  6. Remove foil carefully as steam is very hot.

  7. Refrigerate ribs until needed.

  8. Combine all ingredients for barbecue sauce.

  9. Place ribs on grill and brush generously with sauce.

  10. Grill until crispy and hot- will only take about 10 minutes.

  11. Watch carefully once you add sauce because the sugar will burn quickly.

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