Seriously Meatless: Grilled Entree Salad of Poblanos, Zucchini and Tofu

1 medium or 2 small ripe tomatoes or a handful of cherry tomatoes

3 tablespoons cider vinegar

1/2 clove garlic

1 teaspoon salt

1/2 cup extra virgin olive oil

For the salad

8 very small or 4 small zucchini, halved lengthwise

2 poblano peppers (you might want to do extra to save for another dish)

1 pound extra firm tofu, cut into 8 slabs and patted dry

1/4 cup vegetable oil

1 large or two small heads tender lettuce (butter, red leaf, etc), washed and thoroughly dried

2 medium cucumbers (I used lemon cukes), sliced

1 1/2 cups cherry tomatoes, halved

1/2 small sweet onion, thinly sliced