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Falafel

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 c Dried chickpeas; soaked in

  2. 5 c -Water for 

  3. 24 hours

  4. 1 ts Baking soda

  5. 1 ts Salt

  6. 1/2 c Finely minced onion

  7. 2 tb Finely minced parsley

  8. 1 ts Ground cumin

  9. 1 ts Ground coriander

  10. 2 Garlic cloves; finely minced

  11. 1 tb Lemon juice

  12. 1 ds Black pepper

Instructions Jump to Ingredients ↑

  1. Drain the chickpeas well and place them and other ingredients in a food processor. Process until the mixture is of the consistency of coarse corn meal. Form into patties and fry.

  2. From: ded@kps.se (David Edwards /DP) —–

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