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Cream Cheese Pound Cake Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. butter

    2. 1 (8oz) package cream cheese

    3. 2 3/4 cup sugar

    4. 1 1/2 teaspoon each vanilla , and lemon flavoring Dash of salt

    5. 6 eggs , large

    6. 3 cups cake flour (sifted 3 times)

    Instructions Jump to Ingredients ↑

    1. How to make it Cream butter, cream cheese and sugar till light and fluffy Add the flavoring and salt. Add eggs one at a time and beat well after each addition Add flour. Blend well. Pour into well greased and floured Bundt pan. Bake at 325* for 1 hour, 10 min. *Try 3 teaspoons of vanilla and 1 1/2 teaspoons of lemon extract

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