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Peachtree Street Chicken Salad

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, C
MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Chicken breasts

  2. 1/2 cup 118ml Pecans

  3. 1 cup 237ml Peaches - ripe (medium)

  4. 4 tablespoons 60ml Mayonnaise

  5. 2 tablespoons 30ml Sour cream

  6. 2 teaspoons 10ml Lemon juice

  7. 3/4 teaspoon 3.8ml Salt

  8. 1/4 teaspoon 1 1/3ml Pepper

  9. 1 teaspoon 5ml Brown sugar

Instructions Jump to Ingredients ↑

  1. Place chicken in a saucepan, breast side down, in 1-1/2 in of water.

  2. Cover. Simmer for 20 minutes until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 minutes Remove. Coarsely break up.

  3. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar.

  4. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.

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