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Cheddar & Chile Egg Casserole

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tbs. Butter melted

    2. 5 Large egg s or egg substitute

    3. 1 c. cottage Cheese

    4. 1/2 c. shredded cheddar cheese

    5. 1 four oz can diced green chile 's

    6. 1/4 c. flour

    7. 1/2 tsp. baking powder

    8. 1/2 tsp. salt

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350°. Brush an 8 inch baking dish with 1 tbs. butter and set aside. In medium bowl, whisk together eggs, cottage cheese, cheddar cheese, chile’s, flour, baking powder, ½ tsp. salt and remaining 2 tbs. butter. Pour into prepared dish and bake until set, about 35 minutes or so.

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