Ingredients Jump to Instructions ↓

  1. 1 medium bulb garlic, end cut off,

  2. 1 clove reserved

  3. 1 tablespoon extra-virgin olive oil , plus some for drizzling

  4. 1 cup walnut halves, toasted

  5. 1 1/2 cups feta cheese, crumbles

  6. 1/2 cup milk

  7. 1 teaspoon dried oregano

  8. 1/4 cup flat-leaf parsley , a handful of leaves

  9. Freshly ground black pepper

  10. 1/2 teaspoon crushed red pepper flakes

  11. 1 large clove garlic , reserved from above, cracked away from skin

  12. 4 flat breads or pitas, cut into wedges and toasted

Instructions Jump to Ingredients ↑

  1. Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.

  2. Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.

  3. When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.


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