Lamb Tortellini Minestrone

In a heavy skillet over medium high heat, brown ground lamb; drain and set aside.

Bring water, beef broth and tomato sauce to a boil in a large saucepan over high heat. Add the browned lamb, garlic powder, Italian seasoning, tortellini, frozen vegetables and kidney beans; bring just to a boil, then reduce the heat to medium-low. Simmer, stirring occasionally, for 10 to 15 minutes or until the tortellini and vegetables are tender.