Ingredients Jump to Instructions ↓

  1. 1 pound ground lamb

  2. 4 cups water

  3. 2 1/2 cups beef broth

  4. 1 (8-ounce) can tomato sauce

  5. 1/4 teaspoon garlic powder

  6. 1 1/2 teaspoons Italian seasoning

  7. 8 ounces cheese tortellini

  8. 1 (16-ounce) package frozen mixed vegetables

  9. 1 (15-ounce) can kidney beans

Instructions Jump to Ingredients ↑

  1. In a heavy skillet over medium high heat, brown ground lamb; drain and set aside.

  2. Bring water, beef broth and tomato sauce to a boil in a large saucepan over high heat. Add the browned lamb, garlic powder, Italian seasoning, tortellini, frozen vegetables and kidney beans; bring just to a boil, then reduce the heat to medium-low. Simmer, stirring occasionally, for 10 to 15 minutes or until the tortellini and vegetables are tender.


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