Ricotta Gnocchi

Ricotta Gnocchi

Recipe By : Foodview

0 Preparation Time :

Categories : Eggs/Cheese Ethnic

Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Riccota Cheese

1/2 cup Romano Cheese

1/4 cup Butter

4 Eggs well beaten

1/3 cup Flour

1/2 tsp Salt

Mix all ingredients together until well mixed. Roll dough into pencil-like

rope about 3/4 inch thick. Drop into boiling salted water. Let cook until

gnocchi float on top. Remove with slotted spoon. Toss gently with your

favorite sauce. Top with romano cheese. Serves 8. - - - - - - - - - - - - - - - - - -