• 8servings
  • 60minutes

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Nutrition Info . . .

MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 c. vinegar

  2. 1/2 c. soy sauce

  3. 1/2 c. sugar

  4. 2 lbs. rib tips (or spare ribs)

  5. 1 c. water (or there abouts)

  6. 1 medium piece ginger

  7. 2 cloves garlic

  8. 2 tbs cornstarch

  9. 1/3 c. cold water

Instructions Jump to Ingredients ↑

  1. Brown rib tips in a large pot, doing so in batches so they brown nicely).

  2. Add all ingredients except cornstarch and last bit of water, and let simmer on low for 1 hour (if on stove, longer in a slow cooker). Add more water if need be to mostly cover all the meat.

  3. Before taking off the heat, combine cornstarch and water to make a slurry and add to pot. Once thickened, remove from heat and serve.


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