• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Chicken Enchiladas

  • 8servings
  • 40minutes

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 cup(s) Chopped Cooked Chicken

  2. 1 can(s) Cream of Chicken Soup

  3. 1 cup(s) Sour Cream, Divided

  4. 1 1/2 cup(s) Shredded Cheddar Cheese

  5. 1/4 can(s) Chopped Cilantro

  6. 12 (six-inch) flour Tortillas

  7. 1 1/2 cup(s) Salsa

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. Line a large baking pan with Reynolds Wrap Foil. Combine chicken and soup with half of the sour cream, cheese and cilantro.

  2. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up then place seam-sides down, in foil-lined pan. Top with salsa and remaining cheese. Cover with foil.

  3. Bake 15 minutes;remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback