Simply Special Seafood Chowder

1 medium bulb fennel , trimmed, halved and thinly sliced (about 2 cups)

1 medium onion , chopped (about 1/2 cup)

1 teaspoon dried thyme leaves , crushed

5 cup water

1 3/4 cup Swanson® Vegetable Broth (Regular or Certified Organic)

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1 package (about 10 ounces) frozen whole baby carrots , thawed (about 1 1/2 cups)

1/2 pound fresh or thawed frozen firm white fish fillet (cod, haddock or halibut), cut into 2-inch pieces

1/2 pound fresh large shrimp , shelled and deveined

3/4 pound mussel (about 12), well scrubbed and beards removed Freshly ground black pepper