Regular Pound Cake

Title: REGULAR POUND CAKE

Categories: Cakes

Yield: 1 Servings

-Pat Dwigans fwds07a-

2 c Sugar

1 c Solid vegetable shortening

1/2 ts Salt

6 lg Eggs

2 c Flour

1 ts Vanilla

1 ts Almond extract

Cream sugar and shortening making sure it is well creamed. Add 3 eggs,

one at a time, mixing well. Combine flour and salt. Add one cup of flour

and then add other 3 eggs, one at a time. Add other cup of flour and mix

well. Add flavoring and pour batter into a greased, but not floured, tube

1 hour at