Ingredients Jump to Instructions ↓

  1. Cooking spray Flour; for dusting 3 Egg whites

  2. 1/8 ts Cream of tartar

  3. 1 c Sugar

  4. 1/2 ts Vanilla; optional

  5. 3 tb Unsweetened cocoa powder

  6. 1/2 c Miniature chocolate chips

  7. 1/3 c Walnuts; chopped

Instructions Jump to Ingredients ↑

  1. Recipe by: Shape - Jan.

  2. Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust w/ flour. In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream of tartar and beat until soak peaks form. Include vanilla if desired. Mix in sugar one tablespoon at a time. Sift cocoa powder over mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2 min. Then transfer to wire racks to cool completely. --


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