Raj Chicken Recipe

2 tbsps cooking oil

1 big onion

2 tbsp lime juice

4 tsp curry powder

1 cup chicken broth

200gms boneless chicken

2 1/2 tsp ground ginger

1 small green pepper (chopped)

1 heaped tsp corn starch

Coriander to garnish

Salt to taste

DIRECTIONS:

Cut chicken into sma;ll pieces and marinate with 1 1/2 tsp ginger and oil

Heat oil and fry thinly sliced onions till brown

Put in marinated chicken and fry till golden

Put in curry powder and fry for one more minute stirring constantly

Add chicken broth; boil and simmer for 10 mins

Blend corn starch, rest of ginger, lime jiuce in a small bowl and stir into mixture

Continue cooking till mixture thickens and bubbles (approx. 1 min)

Stir in tomato wedges and chopped capsicums and simmer 3 mins longer

Garnish with coriander and serve with hot rice