Ingredients Jump to Instructions ↓

  1. 1 large Yukon Gold potato, peeled and cut into wedges

  2. 2 teaspoons extra-virgin olive oil

  3. 1/4 teaspoon salt

  4. 1/4 teaspoon dried thyme,

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F. Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.


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