Pasta with bleu cheese recipe in the pasta category | Recipe Finder

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Source: cookingsecrets.orgReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, D
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

:
12 to 16 ounces dried rigatoni, penne, rotelle or pasta of choice
1/2 cup crumbled bleu cheese
2 tablespoons freshly-grated Parmesan cheese
2 tablespoons butter
Freshly-ground black pepper

Instructions Jump to Ingredients ↑

Cook the pasta according to the package directions.
Drain and return to the cooking pot.
Add the remaining ingredients, adding the optional butter if a smoother sauce is desired.
Gently stir to combine the ingredients and melt the cheeses.
Serve immediately.

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