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Ingredients Jump to Instructions ↓

  1. 1 Red sockeye salmon

  2. 1 1/2 tablespoons 22ml Onion - (chopped)

  3. 6 oz 170g Cream cheese

  4. 1/2 Juice from a lime

Instructions Jump to Ingredients ↑

  1. Mix all ingredients thoroughly.

  2. Let set in refrigerator 3 hours before serving.

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