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Ingredients Jump to Instructions ↓

  1. 2 Eggs

  2. cup Water

  3. teaspoon Salt

  4. cup Flour -- sifted

  5. 1 tablespoon Oil

  6. 1 cup Sliced celery

  7. cup Sliced onions

  8. cup Sliced scallions

  9. 1 cup Chinese or green cabbage

  10. 2 tablespoons Oil

  11. 1 1/2 teaspoon Salt

  12. teaspoon Pepper

  13. cup Flaked tuna or julienne

  14. Chicken

Instructions Jump to Ingredients ↑

  1. PANCAKES FILLING Pancakes: Beat the eggs, water and salt together. Beat in the flour. Heat a 7-inch skillet with a little oil and pour a little of the batter into it to make a thin pancake. Cook until browned on the bottom. Remove, browned side up, and stack while pre Recipe By : Jennie Grossinger - "The Art Of Jewish

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