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Smothered Chicken

  • 4servings
  • 30minutes
  • 390calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B9, C, D, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine

  2. 1 medium onion, sliced (about 1 cup)

  3. 1 package (8 oz) sliced fresh mushrooms (3 cups)

  4. 2 teaspoons sugar

  5. 1 jar (12 oz) chicken gravy

  6. 1 tablespoon dry sherry, if desired

  7. 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired

  8. 1 tablespoon chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.

  2. Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.

  3. Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.

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