->Artichokes 03 <-

Anginares a la Polita

4 artichokes

juice of 2 lemons

1 large onion, thinly sliced

160 ml olive oil

4 carrots, sliced

6 teaspoons dill

350 ml water

250 gr. potatoes, peeled and sliced

salt and pepper

Prepare the artichokes. Heat the olive oil in a large 25 cm wide

saucepan. Drop the onions in and sweat them a little, stirring.

Add the carrots and the dill and keep stirring for 2-3 minutes on

low heat. Add the water and the juice of 1 lemon and slowly bring

to boil. Then add the potatoes and artichokes. The artichoke hearts

should be almost covered with the liquid in the saucepan, so if

needed add a little more water. Sprinkle in some salt and black

pepper, cover and simmer slowly for 40 minutes, according to the

size of the artichokes.