Ingredients Jump to Instructions ↓

  1. 3 quarts 2 6-ounce cans frozen limeade, thawed and undiluted

  2. 2 cups light rum

  3. 1 ice ring (I make it out of lemonade with limes, cherries and other fruit in it for decoration)

  4. 3 750 ml bottles of Cold Duck

Instructions Jump to Ingredients ↑

  1. Preparation : Combine limeade and rum. Add ice ring. Add Cold Duck right before it is served. Source: Chef2Chef Forum Member, Jan


Send feedback