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Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup fresh lime juice

    2. 1 1/2 tablespoons fish sauce

    3. 2 teaspoons white sugar

    4. 2 cloves garlic, crushed

    5. 1 red grapefruit, peeled and sectioned

    6. 2 cups shelled cooked tiny shrimp, thawed if frozen

    7. 2 cups shredded precooked chicken breast meat

    8. 1 1/2 cups shredded coconut meat, unsweetened

    9. 6 shallots, thinly sliced

    10. 1 teaspoon chopped red chile pepper

    11. 1/2 cup fresh mint leaves

    12. 1 1/2 tablespoons finely chopped fresh cilantro

    13. 1 head iceberg lettuce, shredded

    Instructions Jump to Ingredients ↑

    1. Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl. Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving. Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.

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