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Ingredients Jump to Instructions ↓

  1. 2 cups all purpose flour

  2. 2 teaspoons baking powder

  3. 1 teaspoon baking soda

  4. 2 tablespoons sugar

  5. 1/2 teaspoon salt

  6. 2 eggs, beaten

  7. 2 1/4 cups shaken buttermilk, plus more for loosening batter if necessary

  8. 2 tablespoons butter, melted and slightly cooled

  9. 1 tablespoon finely chopped crystallized ginger finely grated zest of

  10. 2 oranges Melted butter for cooking pancakes CITRUS-HONEY TOPPING:

  11. 2 oranges, segmented (use zest for pancake variation), juice included

  12. 2 tablespoons honey

  13. 2 tablespoons chopped crystallized ginger

  14. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Sift together the flour, baking powder, baking soda, sugar and salt in a large bowl. Whisk together the eggs, buttermilk and melted butter. Combine the wet and dry ingredients and whisk until just combined (batter will be slightly lumpy).

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