Sweet

1/4 ts Cream of tartar

1/2 c Sugar

1/2 ts Vanilla extract

1 c Pecans; chopped

1 pk Semisweet chocolate morsels

6- Ounce

350 degrees. Beat egg whites and cream of tartar at high speed of an electric mixer

1 minute. Gradually add sugar,

1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (about 2 to 4 minutes). Stir in remaining ingredients. Drop by teaspoonfuls onto cookie sheets lined with aluminum foil. Place in oven, and immediately turn off heat. Do not open oven door for at least

8 hours. Carefully peel cookies --