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Ingredients Jump to Instructions ↓

  1. 4 pkgs. buttermilk biscuits (10 in a pkg.)

  2. 1 c. sugar

  3. 3 to 4 tbsp. cinnamon

  4. 3/4 stick butter, melted

  5. Glaze

Instructions Jump to Ingredients ↑

  1. Cut biscuits in quarters. Mix sugar and cinnamon in bowl or bag. Coat each piece of biscuit. Lay in greased 9 x 13 inch pan. Pour melted butter on top. Bake at 350 degrees for 30 minutes. Mix a glaze with powdered sugar and milk. Pour over top of warm biscuits.

  2. Variation: Cut ingredients in half. Use bundt pan instead of 9 x 13 inch pan.

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