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Hannah's cous cous salad

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    Source: allrecipes.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 180g dried cous cous

    2. 1 teaspoon vegetable stock granules Boiling water

    3. 2 tomatoes, finely chopped

    4. 2 inches of cucmber, finely chopped

    5. 4 spring onions, chopped

    6. 1/2 can sweetcorn, drained

    7. 2 tablespoon fresh mint, chopped

    8. 1 tablespoon lemon balm, chopped

    9. 1 tablespoon lemon juice

    10. 1 tablespoon olive oil Salt & pepper to taste

    Instructions Jump to Ingredients ↑

    1. Prepare the cous cous, by placing the dried cous cous and vegetable stock in a large bowl & covering with boiling water so that all cous cous is covered & there's about 1/2 cm extra water. Cover with a clean dry tea towel & allow the steam to cook the cous cous. After 10 minutes fork through to loosen the grains.

    2. When the cous cous is cool, add all you other ingredients & mix well. Place in fridge to coll for 30 minutes until all the herbs & mint flavour have been absorbed by the cous cous. Serve.

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