Ingredients Jump to Instructions ↓

  1. 4 larges Potatoes

  2. Onion

  3. 2 pounds Halibut

  4. 12 fluid ounce Evaporated milk

  5. 1 can Cream of celery soup (undiluted)

  6. Pepper; to taste

Instructions Jump to Ingredients ↑

  1. Dice potatoes and onions and put in pan. Add water to cover potatoes.

  2. Boil until potatoes are tender. Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5 minutes. Add pepper to taste. Serves 10.

  3. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute


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