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Ingredients Jump to Instructions ↓

  1. 2 2/3 c Flour

  2. 2 1/2 t Baking powder

  3. 1/2 t Salt

  4. 2/3 c Butter

  5. 1 lb Box light brown sugar

  6. 3 Eggs

  7. 6 oz Pkg chocolate chips

  8. 6 oz Pkg butterscotch chips

  9. 1 c Pecans

Instructions Jump to Ingredients ↑

  1. Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.

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