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  • 12servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Butter flavor cake mix

  2. 2 cups 396g / 13oz Sugar

  3. 16 oz 454g Sour cream

  4. 12 oz 340g Coconut

  5. 8 oz 227g Cool Whip

Instructions Jump to Ingredients ↑

  1. Prepare cake mix according to package directions.

  2. Bake in 2 round cake pans. Cool.

  3. Slice each layer in half.

  4. Combine sugar, sour cream and coconut.

  5. Mix well and chill. Spread coconut mixture on layers, reserving 1 cup. Mix Cool whip with reserved coconut mixture.

  6. Frost sides and top of cake. Keep refrigerated.

  7. Better if made a few a few days in advance.

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