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Green Tomato and Apple Chutney Recipe

  • 65minutes

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Source: homecooking.about.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B3
MineralsNatrium, Fluorine, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds (1 kg) green tomatoes, chopped

  2. 2 pounds (1 kg) tart apples, peeled and chopped

  3. 1/2 pound (250 g) onions, chopped

  4. 1 pound (500 g) raisins

  5. 3-3/4 cups (750 g) light brown sugar

  6. 2 teaspoons ground ginger

  7. 2 teaspoons black peppercorns, crushed

  8. 2 teaspoons quatre-epices (four spices)

  9. 2 Tablespoons coarse salt

  10. 2 garlic cloves

  11. 3 cups (700 ml) wine vinegar

Instructions Jump to Ingredients ↑

  1. Combine green tomatoes , apples , onions, raisins , brown sugar, ginger , peppercorns , quatre-épices , salt , and garlic in a stainless-steel saucepan. Add 6 Tablespoons of the vinegar and cook over low heat, adding the remaining vinegar gradually as the mixture boils.

  2. Stir as the mixture thickens about 45 minutes.

  3. When thick, transfer chutney to sterilized jars. Seal when cool. Store in a cool, dark place.

  4. Yield: About 8 pounds Recipe Source: The Encyclopedia of Herbs, Spices & Flavorings by Elizabeth Lambert Ortiz (Dorling Kindersley, Inc.)

  5. Reprinted with permission.

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