Ingredients Jump to Instructions ↓

  1. 1/3 cup hickory smoke-flavored barbecue sauce

  2. 1/2 cup apricot or peach preserves

  3. 1 tablespoon corn syrup

  4. 1 teaspoon prepared mustard

  5. 1/4 teaspoon ground cloves

  6. 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each )

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside. Sprinkle pork chops with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 160°, basting frequently with sauce mixture. Yield: 6 servings.


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