->Panocha 02 <-

12 cups boiling water

1 pound panocha flour

2 cups flour

1 1/2 cups sugar

1/2 cup butter

1 pound brown sugar

1/4 teaspoon cloves

1/4 teaspoon cinnamon Combine

5 cups boiling water, panocha flour, and flour in a large

mixing bowl and mix until smooth. Cover bowl and set aside.

Place sugar in a heavy pan. Stir sugar at low heat until it is

liquid and light, golden brown. Add remaining water to sugar and bring mixture to a boil at high heat. Add butter, brown sugar,

cloves and cinnamon to sugar mixture, and stir until sugar is

dissolved.

Combine sugar and flour mixtures in a large, greased, oven proof

container. Boil mixture at medium high heat for 15 minutes, stirring

constantly. Cover and bake panocha in a 400 F oven for approximately

1 1/2 hours, or until a pudding consistency has been reached.

Chill before serving.

Yield: 20 servings