Ingredients Jump to Instructions ↓

  1. 2 1/4 cups 140g / 4.9oz Flour

  2. 1/2 cup 55g / 1.9oz Cocoa powder

  3. 1 2/3 cups 329g / 11oz Sugar

  4. 1 teaspoon 5ml Baking powder

  5. 3 teaspoons 15ml Eggs (large)

  6. 3 teaspoons 15ml Egg yolks (large)

  7. 1 tablespoon 15ml Almond extract

  8. 3/4 cup 177ml Hazelnuts - skin on

  9. 1/2 cup 55g / 1.9oz Mini chocolate chips

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350 degrees. In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden-brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick Lower heat to 300 degrees. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve. This recipe yields about 60 biscotti.


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