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Ingredients Jump to Instructions ↓

  1. 8 medium baking potatoes, about 4 lbs 1 8-oz pkg cream cheese, softened

  2. 1/2 cup (1 stick) butter, softened

  3. 2 cups shredded sharp cheddar cheese (1/2 lb)

  4. 1 pint sour cream

  5. 2 cloves garlic, minced

  6. 1 1/2 tsp salt

  7. 1/2 tsp pepper

  8. 1/4 cup chopped fresh chives, for garnish

  9. 6 slices bacon, cooked crisp, drained and crumbled for garnish

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