Beef Ziti Casserole

Title: 293915 -- Beef Ziti Casserole

Categories: MAIN DISH

Servings: 1

8 oz ziti macaroni, uncooked

1 (16 oz.) can DelMonte cut green

beans, drained

1 (11 oz.) can Green Giant

Niblets

corn, drained

1 lb ground beef

2 (10 3/4 oz.) cans Campbell's

condensed golden mushroom

soup 1 (14 1/2 oz.) can DelMonte

stewed

tomatoes (any kind but I

prefer

the chunky pasta style or Italian

style)

1 ts dried basil leaves, crushed

1/4 ts pepper

1/2 ts garlic powder

2 c shredded sharp Cheddar

cheese

Preheat oven to 400 degrees. Cook ziti according to package directions;

drain. Return cooked ziti and vegetables (green beans and corn) to

cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat,

cook beef until browned, stirring to separate meat; drain fat. Stir in soup,

tomatoes,

basil, pepper, and garlic to meat. Heat thoroughly. Add soup mixture to

ziti

mixture; mix well. Spoon into greased 13 x 9 inch baking dish. Cover

with

15 minutes. Uncover; sprinkle with cheese. Bake

5 minutes

more

7 1/2 cups or 6 servings.

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