• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crockpot Potato Soup

  • 8servings
  • 490minutes

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 cup(s) baby red potatoes , diced 1 cup(s) onions , chopped 1 handful(s) green onions , chopped 3 can(s) chicken broth , low sodium 1 can(s) cream of chicken soup

  2. 1 teaspoon(s) black pepper

  3. 1 teaspoon(s) dried mustard

  4. 1/2 pound(s) bacon

  5. 8 ounce(s) cream cheese

Instructions Jump to Ingredients ↑

  1. Put broth, potatoes, onions, scallions, garlic, pepper, can of soup, pepper and mustard into crockpot Cook in crockpot for 7-8 hours until potatoes are tender.

  2. Fry and crumble bacon, add to soup. Dice Cream cheese and add to soup. Cook about 30 minutes more stirring occasionally to melt and break down cream cheese until soup is uniform and creamy Serve with sour cream, scallions, grated cheese and or bacon bits. YUM!!

  3. Nutrition Facts Serving Size 504 g Amount Per Serving Calories 450 Calories from Fat 230 % Daily Value*

  4. Total Fat 25.6g 39%

  5. Saturated Fat 11.2g 56%

  6. Cholesterol 65mg 22%

  7. Sodium 1707mg 71%

  8. Total Carbohydrates 33.6g 11%

  9. Dietary Fiber 3.3g 13%

  10. Sugars 3.3g Protein 21.6g Vitamin A 10% • Vitamin C 27%

  11. Calcium 6% • Iron 17%

  12. Nutrition Grade B+

  13. * Based on a 2000 calorie diet

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback