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Ingredients Jump to Instructions ↓

  1. 1 medium cucumber, sliced

  2. 1 medium green pepper, cut into 1-inch strips

  3. 1 cup halved cherry tomatoes

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon celery seed

  6. 2 tablespoons canola oil

  7. 1 tablespoon white vinegar

Instructions Jump to Ingredients ↑

  1. In a serving bowl, combine the cucumber, green pepper and tomatoes. Sprinkle with salt and celery seed. In a small bowl, whisk oil and vinegar. Pour over salad.; toss to coat. Yield: 6 servings.

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