Ingredients Jump to Instructions ↓

  1. 6 medium potatoes - peeled and cubed

  2. 2 cups chopped cabbage

  3. 1 large onion, chopped

  4. 1 tablespoon butter or stick margarine

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 8-10 minutes or until potatoes are almost tender. Add cabbage and onion. Cover and simmer for 5-6 minutes or until cabbage is tender. Drain well. Mash with butter, salt and pepper.


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