Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Fresh orange sections or 22 oz 625g Canned mandarin oranges or 1 1/2 cups 355ml Raspberries or 1 1/2 cups 355ml Strawberries

  2. 1/3 cup 65g / 2 1/3oz Sugar - (use equal)

  3. 1 cup 237ml Warm water

  4. 2 tablespoons 30ml Lemon juice Optional garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Use fresh or frozen unsweetened berries. In a 2 cup measure stir the sugar into warm water till dissolved. In a blender container or food processor bowl combine desired fruit, sugar mixture, and lemon juice. Cover and blend or process till mixture is nearly smooth. Pour into a 9 x 5 x 3" loaf pan. Cover and freeze for 4 to 5 hours or till almost firm. Transfer the frozen mixture to a chilled large mixer bowl. Beat with electric mixer on medium speed for 2 minutes or till fluffy. Return fruit mixture to loaf pan. Cover and freeze for 6 hours or till firm. Let the fruit ice stand about 20 minutes at room temperature before serving. To serve, use an ice-cream scoop and scrape along ice to form a scoop. If desired, garnish each serving with mint sprig or fresh berries. Makes 6 servings.


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